Los Higos Meals

  • Friday dinner
    Salads

    Beetroot salad
    Mixed green salad with sun dried tomatoes and balsamic vinairette
    Greek salad

    Cheese variety

    Feta
    Kefalograviera
    Manouri
    Regato
    Edam

    Bread variety

    Wholegrain bread
    Traditional bread
    Olive bread

    Hot dishes

    Vegetable souffle
    Cheese pie from Mani with feta and cream cheese
    Rice
    Baked potatoes with lemon and rosemary

    Hot dishes with meat

    Chicken with BBQ sauce
    Beef patties with olive oil and lemon

    Late snacks

    Sweet potato soup

  • Saturday brunch
    Salads

    Ceasar's salad
    Pasta salad
    Greek salad

    Cheese variety

    Feta
    Kefalograviera
    Manouri
    Regato
    Edam

    Bread variety

    Wholegrain bread
    Traditional bread
    Olive bread

    Appetizers

    Milk with corn & chocolate cereals
    Boiled eggs
    Fried eggs
    Omellete
    Bacon
    Bougatsa with powder sugar and cinnamon
    Pancakes
    Honey
    Nutella
    Yoghurt

    Hot dishes

    Linguini with peppers & mushrooms
    Vegetable risotto
    Baked potatoes
    Rice

    Hot dishes with meat

    Chicken burger with olive oil and lemon
    Roasted beef

  • Saturday dinner
    Salads

    Greek salad with rusks
    Lettuce salad with rocket, cherry tomatoes, parmesan & balsamic vinairgette

    Cheese variety

    Feta
    Kefalograviera
    Manouri
    Regato
    Edam

    Bread variety

    Wholegrain bread
    Traditional bread
    Olive bread

    Hot dishes

    Panne au gratin
    Spaghetti
    Rice
    Stuffed Vegetables "Gemista"

    Hot dishes with meat

    Chicken with peppers and onions
    Greek meatballs "Soutzoukakia"

    Late snacks

    Velvet carrot soup

  • Sunday brunch
    Salads

    Arugula lettuce, Sun dried tomatoes, Balsamic vinaigrette
    Rusks with tomatoes and feta

    Cheese variety

    Feta
    Kefalograviera
    Manouri
    Regato
    Edam

    Bread variety

    Wholegrain bread
    Traditional bread
    Olive bread

    Appetizers

    Milk with corn & chocolate cereals
    Boiled eggs
    Fried eggs
    Omellete
    Bacon
    Bougatsa with powder sugar and cinnamon
    Pancakes
    Honey
    Nutella
    Yoghurt

    Hot dishes

    Spaghetti napolitana
    Spinach pie
    Baked potatoes
    Greek vegetable medley

    Hot dishes with meat

    Beef with lemon sauce
    Beef canelloni

  • Sunday dinner
    Salads

    Traditional potatoe salad
    Greek salad

    Cheese variety

    Feta
    Kefalograviera
    Manouri
    Regato
    Edam

    Bread variety

    Wholegrain bread
    Traditional bread
    Olive bread

    Hot dishes

    Vegan Mousaka
    Greek cheese pie
    Grilled vegetables (pumpkins, eggplants, colorful peppers and pleurotous mushrooms with balsamic)
    Baked potatoes

    Hot dishes with meat

    Mousaka
    Chicken fillets

Los Higos

# embrace the summer

© Los Higos | Coded with by Panagiotis Triantafyllou